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Pork Loin Roast à la BBQ Ribs

A gorgeously delicious slowly roasted Pork Loin Roast.  This piece of juicy tenderness will conquer even the die hard pork loin haters.  The BBQ Ribs flavoring makes it a winner in every BBQ.

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Resting 10 minutes
Total Time 3 hours 15 minutes
Servings 16 peoples

Ingredients

  • 1/4 cup Home made BBQ Dry Rub
  • 6 kilos Pork Loin or Loin Roast It can be done with a smaller Roast
  • 1 cup Home made Maple Bourbon BBQ Sauce

Instructions

  1. Coat your Pork loin with Dijon Mustard and apply the BBQ Dry Rub.  If possible, rest the loin overnight.

  2. Prepare your BBQ for a roasting indirect cooking and remove the Grilles.  Install an aluminium foil pan in the middle of the BBQ on the heat exchanger.  Onion, citrus and fruits slices can be added to the pan.  Add water, juice or cider vinegar to the pan.  

  3. Skewer your Roast on the Rotisserie kit.  And preheat your BBQ to 200F.

  4. Install your Rotisserie kited Roast onto the BBQ.

  5. Cook your Roast for 2 hours. (Verify temperature every half hour to evaluate cooking time).

  6. For the last hour of roasting, baste your Roast every 15 minute with the Maple Bourbon BBQ Sauce.